If you prefer a less formal dining option on a race day, we have plenty to choose from when planning on where to eat at Limerick Racecourse. Everything from a sit down carvery feed in the Carvery Restaurant, to a Woodland Coffee Dock hot beef roll when you’re on the move from bar to bookie.
On each of the 4 floors of the grand stand you can select from tasty treats to gourmet fine dining so you will definitely find a menu to satisfy your appetite. Friendly staff, excellent service and superb cuisine are all guaranteed when you dine with us on a race day.
The Munster Suite self service restaurant is located on level 1 of the Hugh McMahon Stand. A full range of wholesome and hearty dishes are served to fortify you for a day’s racing. We offer a range of options including some awesome desserts. The service is quick and efficient so you won’t miss out on the opportunity to place a bet between courses. The Carvery is run by Conor and David Fitzgerald of Woodlands catering, Woodlands House in Adare. The Fitzgerald’s Woodlands House Hotel has been a long-time partner of Limerick Races and we are proud to have them on board as Catering partner who bring their dedication to fine food and good service for race goers to enjoy between races.
The Woodlands Coffee dock offers a fast re-fuelling stop for the busy punter or the bookie under pressure. Top quality coffee to keep the mind alert as the wallet lightens and fills again is the order of the day along with some tasty accompaniments. Mouthwatering Beef Rolls. Need we say more?
Owners and Trainers bar
The Owners and Trainers bar is operated on race days by Fergus and Josephine Kilcoyne who are proprietors of the well known Dark Horse Bar in the village of Patrickswell. The owners and trainers bar is opened to all so why not drop in for a drink and you never know what racing personality you might see!